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  Elephant Ears
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 cup Milk
5 tbsp Sugar
5 tbsp Shortening
2 tbsp Salt
2 Envelopes Active Dry Yeast
2 cup Warm Water (105-115 degree)
6 cup All-Purpose Flour
2 qt Vegetable Oil
Cinnamon Sugar
Instructions:
Scald Milk; add Sugar, Shortening, & Salt. Cool to lukewarm.

Sprinkle yeast onto warm water in lg. bowl. Add Milk mixture & 2 Cups
Flour; beat until smooth. Stir in enough additional Flour to make
stiff dough.

Turn dough out onto a lightly floured board; kneed until smooth &
elastic, about 8-10 min. Place in a greesed bowl, turning to grease
top. Cover & let rise in a warm place, until double in size, about 1
hour.

Divide dough into 6-8 balls. Roll each out in the form of an
elephant's ear.

Heat oil to 375 degrees. Deep fry elephant's ears, one at a time, for
about 3-5 min. on each side or until golden brown. Serve hot,
sprinkle with cinnamon sugar. Makes 6-8.

I also have the recipe for Navajo Fry Bread if you want it. Not as
complicated. Make 18-24 pieces, each about the size of a 9" plate.

Posted by PAUL BENNETTS, Prodigy ID# SFCV29A.
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