*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 12:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Emerald Isle Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Emerald Isle Cake recipe to your favorite Save to favorite   Discuss Emerald Isle Cake recipe Write a comment   Print Emerald Isle Cake recipe Print this recipe   Email Emerald Isle Cake recipe to friend Email this recipe
  Emerald Isle Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1/2 cup Butter or margarine, softened
1 cup Sugar
2 Eggs
1 tsp Vanilla extract
1 3/4 cup All purpose flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
GLAZE:
1 cup Confectioner's sugar
1 tbsp To 2 tb milk OR Irish Whiskey
Instructions:
Green food coloring, optional slivered almonds, optional

In amixing bowl, cream butter and sugar. Add eggs, one at a
time,beating well after each addition. Blend in vanilla. combine
baking powder and salt; add alternately with the milk. Beat until
smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for
40 minutes or until cake test done. For glaze, combine confectioner's
sugar and milk or whiskey, stirring until smooth and fairly thin. If
desired, add 1-2 drops of food coloring and stir until well blended.
Spread glaze over warm cake. Sprinkle with almonds if desired. Makes
9-12 servings.

Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon
Stevens
Rate this recipe:  
Featured Recipe
» Cottage Cheese Vareniki
Category: Pasta
Hits: 252
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com