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  Recipe Home » CakesDeserts » Entenmann's Fat-Free Chocolate Cupcakes
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  Entenmann's Fat-Free Chocolate Cupcakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1 small Box Jello cook and serve --
Chocolate pudding po
1/2 cup Non-fat dry milk powder
1 tbsp Unsweetened Hershey's cocoa
1/2 cup Sugar
1 cup Self-rising flour
4 Egg whites -- beat with
1 pinch Salt in 1-1/2 qt bowl
1 tsp Vanilla
4 oz Applesauce
1/4 tsp Baking soda
Instructions:
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer

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