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  Recipe Home » Crock Pot » Family Pot Roast Nwtc51a
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  Family Pot Roast Nwtc51a
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:

MMMMMPAIGE HUNTER

4 lb Beef chuck roast, boneless
1 cup Celery, sliced
1 cup Onion, chopped
10 3/4 oz Soup, tomato or mushroom
1 tbsp Vinegar
2 tsp Bouillon granules, beef
2 tsp Sage, dried, crushed
1/4 tsp Pepper
1/2 cup Cold water
1/3 cup All purpose flour
Instructions:
Trim excess fat from meat. Place roast in a slow cooker, cutting it
in half if needed to fit. Add celery and onion. In a medium bowl,
stir soup, vinegar, bouillon, sage and pepper together. Pour into
crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to
10 hours or until meat is very tender. In a small bowl, stir water
and flour until smooth.
Stir into boiling liquid around roast. Cover and cook on HIGH for
20 to 30 minutes until thickened. Transfer meat to a warm platter.
Serve gravy separately. Serve with mashed potatoes, rice or
noodles... Formatted by Liz (VXRF36B) April 1992...
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