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  Recipe Home » Crock Pot » Fall Lamb & Vegetable Stew
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  Fall Lamb & Vegetable Stew
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 can Mushrooms, sliced
1/2 cup Bell peppers, chopped
1 cup Onions, chopped
2 tsp Salt
1 each Garlic cloves, crushed
1/2 tsp Thyme leaves
1 each Bay leaves
2 cup Stock, chicken
2 tbsp Butter
2 tbsp Flour
Instructions:
Peel, seed, and chop tomatoes. Slice summer squash and zucchini.
Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and
bay leaf into stock; pour over lamb and vegetables. Cover and cook on
low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)

Turn to high. Blend flour and butter, then shape into small balls.
Drop into stew and cook, stirring several times, until thickened.
Serve over hot noodles or rice.

Source: _Woman's Day 'All Appliance Cookbook #1'_ Posted on GEnie by
C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
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