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  Recipe Home » SeaFoods » Fannie Daddies
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  Fannie Daddies
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
3 each Eggs, separated
2 tbsp Oil
1/2 tsp Salt
1 qt Clams, shucked & well draine
1 cup Milk
2 cup Flour
2 tbsp Lemon juice
1 each Oil for frying
Instructions:
In a large bowl, beat egg yolks until thick. Beat in milk, 2 T.
flour, salt, and lemon juice. In a separate bowl, beat the egg
whites until stiff. Fold into the batter. Add clams. Chill the
mixture for 2 ~ 4 hours. In a heavy saucepan, pour in enough oil to
measure 2 - 3 inches deep. Heat to 375f. Add the clams, several at a
time, and fry until puffed and golden, about 3 minutes. Remove with
a slotted spoon and drain well on paper towels. Serve with tartar
sauce and thick slices of French bread. New England Sampler, Jan
Siegrist
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