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  Farm Pot Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
-----INGREDIENTS-----
1 4-6 pound Beef Round
2 tbsp Shortening
1 tbsp Salt
2 Whole cloves of garlic
2 large Onions, sliced
2 large Carrots, sliced
2 can (16 oz) Stewed Tomatoes
1/2 cup - Water
2 tbsp Flour
1/4 cup - Cold water
Instructions:
AN EXCELLENT POT ROAST GREAT FOR ENTERTAINING

Dredge the meat in the 1/4 cup flour, season with salt and a
little pepper if you like. Brown slowly on all sides in shortening
with garlic cloves in a heavy kettle. Watch that garlic--when it's
brown lift it out! Add vegetables, return garlic, season to taste.
Add 1/2 cup water. Simmer covered, until tender, about 3-1/2 hours.
Turn the pot roast occasionally, adding more water if needed. Remove
the meat, strain vegetables, and measure broth in pot and add enough
meat stock to make 2 cups. Blend and add the 2 tablespoons of flour
and 1/4 cup cold water. Cook, stirring constantly, until thickened.

SOURCE: Mrs. Thomas E. Dewey; The Best In American Cooking (revised
through the years)

Deidre Anne Penrod, Prodigy Food & Wine Board
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