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  Fast Dish Catfish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 Catfish fillets
1 tbsp Butter or margarine, melted
2 tbsp Lemon juice, divided
1 tsp Dill weed, divided
1/2 tsp Salt
1 small Zucchini, cut into - ribbon-like strips*
1 Carrot, cut into - ribbon-like strips*
1 tbsp Mayonnaise
1 package Rice pilaf mix - (4.3 to 7.2 oz.) - prepared according to - package directions
Instructions:
Brush catfish with butter and sprinkle with 1 tablespoon lemon juice,
1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or
until fish flakes easily with fork. Stir zucchini, carrot,
mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2
teaspoon dill weed into hot rice. Cover and let stand 5 minutes.
Serve vegetable rice with broiled catfish.

*To make ribbon-like strips, hold vegetable vertically and cut thin
strips using vegetable peeler.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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