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  Recipe Home » Fish » Faux Smoked Salmon
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  Faux Smoked Salmon
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 lb Salmon, raw
2 tbsp Sugar
4 tbsp Salt *
1 tbsp Hickory salt
Instructions:
Mix sugar and salts together. Cover fish with this mixture and wrap
in plastic wrap. Place in a plastic bag; tie; and put in dish in the
refrigerator, meat side up, for two days. Turn the whole bag over and
keep in the refrigerator for four more days. Wash off brine. Slice
diagonally.

* Add more salt if desired. This recipe makes Nova-type lox (smoked
salmon).
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