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  Fig Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
2 qt Chopped figs, about 5 lbs
6 cup Sugar
3/4 cup Water
1/4 cup Lemon juice
Instructions:
To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.

Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly until
thick. Stir frequently to prevent sticking. Add lemon juice and cook
1 minute longer.

Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process
15 minutes in boiling water bath.

Yield: About 5 pints

Posted by DELLA MASIA, Prodigy ID# TXBG93A.
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