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  Recipe Home » Syrups » Carrot & Raspberry Preserve
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  Carrot & Raspberry Preserve
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 468
Ingredients:
1 kg Carrots, peeled & sliced
1 kg Rhubarb, thinly sliced
1 kg Sugar, warmed
Instructions:
Place carrots in a pot with enough water to cover. Bring to a boil,
covered & cook till tender. Drain, reserving 1/2 cup of liquid.
Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to
pot & stir till sugar is dissolved. Bring to a slow boil & simmer
gently for 20 minutes. Remove from heat & pour into warm sterile
jars. Seal.

Letts, "Jams, Pickles & Chutneys"
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