*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 4:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Filled Berlin Doughnuts (Kh)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Filled Berlin Doughnuts (Kh) recipe to your favorite Save to favorite   Discuss Filled Berlin Doughnuts (Kh) recipe Write a comment   Print Filled Berlin Doughnuts (Kh) recipe Print this recipe   Email Filled Berlin Doughnuts (Kh) recipe to friend Email this recipe
  Filled Berlin Doughnuts (Kh)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 package Active dry yeast
1 cup Milk, scalded
1/4 cup Warm water
3 1/2 To 4 cups flour
1/2 cup Sugar
1 tsp Salt
2 Eggs, well beaten
1/3 cup Butter
Fat for deep frying, heated
To 375
1 tbsp Orange juice
2 tsp Rum extract
Jam or jelly
Instructions:
Soften yeast in the warm water. Put 1/2 Cup sugar, the salt, butter,
orange juice and rum extract into a large bowl. Pour scalded milk
over ingredients in bowl. Stir until butter is melted. Cool to
lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in
yeast. Add about half of the remaining flour and beat until smooth.
Beat in the eggs. Then beat in enough of the re- maining flour to
make a soft dough. Turn dough onto a lightly floured surface and let
rest 5 to 10 minutes. Knead until smooth and elastic. Form into a
ball and put into a greased deep bowl; turn dough to bring greased
sur- face to top. Cover; let rise in a warm place until double in
bulk. Punch down dough. Turn dough onto a lightly floured surface and
roll 1/2 inch thick. Cut dough into rounds with a 3-inch cutter.
Cover with waxed paper and let rise on roll- ing surface away from
drafts and direct heat, until double in bulk (30 to 45 minutes).
About 20 minutes before deep frying, heat fat. Fry doughnuts in
heated fat. Put in only as many doughnuts at one time as will float
uncrowded one layer deep in the fat. Fry 2 to 3 minutes, or until
lightly browned turn doughnuts with a fork or tongs when they rise to
the surface and several times during cooking (do not pierce). lift
from fat; drain over fat for a few seconds before remov- Ing to
absorbent paper. Cool. Cut a slit through to the center in the side
of each doughnut. Force about 1/2 teaspoon jam or jelly into center
and press lightly to close slit. (A pastry bag and tube may be used
to force jelly or jam into slit.) Shake 2 or 3 Bismarcks at one time
in bag containing sugar.
Rate this recipe:  
Featured Recipe
» Hot Shrimp Kabobs
Category: SeaFoods
Hits: 189
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com