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  Recipe Home » CakesDeserts » First Rate Carrot Cake
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  First Rate Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 cup Flour, all-purpose
2 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Salt
3 large Eggs
3/4 cup Vegetable oil
3/4 cup Buttermilk
2 cup Sugar
2 tsp Vanilla extract
1 can Crushed pineapple -- 8-oz,
Drained
2 cup Carrots -- shredded
1/2 cup Coconut -- dried,shredded
1 cup Walnuts, black -- chopped
Cream Cheese Frosting:
1/4 lb Butter or margarine
8 oz Cream cheese
1 tsp Vanilla extract
2 cup Powdered sugar -- sifted
1 tsp Orange juice
1 tsp Orange peel -- grated,
Fresh
Instructions:
Grease and flour two 9-inch cake pans or a 13x9x2 inch baking pan.
Preheat oven to 350 degrees. For Cake: sift flour, baking soda,
cinnamon and salt together; set aside. In a large mixing bowl, beat
eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour
mixture, drained pineapple, carrots, coconut and coarsely chopped
walnuts. Stir well then pour into pans. Bake for 55 minutes or until
toothpick inserted near center comes out clean. Frost with cream
cheese frosting; refrigerate cake. Frosting: have butter (or
margarine) and cream cheese at room temperature; cream together until
fluffy. Add vanilla, powdered sugar, orange juice and peel. Mix until
smooth. This cake was a second place winner at the Del Mar fair. Jo
Anne Merrill

Recipe By : Jo Anne Merrill
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