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  Recipe Home » SeaFoods » Fish Gourmet
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  Fish Gourmet
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 tbsp Salad oil
4 Thick fish fillets
4 tbsp White wine
4 tbsp Tomato sauce
1 Clove garlic, crushed
Salt and pepper
2 Bay leaves
2 tbsp White breadcrumbs
1 tbsp Parsley
Instructions:
Pour the salad oil into an ovenware dish and arrange the fillets in
this. Sprinkle the white wine and tomato sauce over fish and add the
garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over
top together with the chopped parsley. Bake at 350 F, for about 25-30
minutes.
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