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  Recipe Home » Fish » Fisherman's Brewis
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  Fisherman's Brewis
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
Fresh fish
Hard bread
Fat pork
Instructions:
Skin and bone fresh fish. Put in boiling salted water and cook until
tender. Soak hard bread over night. Put the soaked bread into cold
water; bring slowly to the boil and cook only until tender, 5-10
minutes. Fry out small pieces of fat pork. Add the cooked fish, then
the cooked brewis. Toss lightly and heat thoroughly.
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