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  Recipe Home » CakesDeserts » Frosted Mountain Layer Cake
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  Frosted Mountain Layer Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2/3 cup Butter
1 cup Sugar
2 Eggs
1 1/2 tsp Vanilla
3 cup Sifted cake flour
2 1/2 tsp Baking powder
1 tsp Salt
1/2 cup Pink grapefruit cocktail
3/4 cup Milk
Instructions:
In a large mixing bowl, cream butter and sugar until light and
fluffy. Add the eggs and vanilla and beat well. Sift together the dry
ingredients. Add to butter mixture, alternately with juice and milk
(do not combine the juice and milk) Pour batter into two greased and
floured 8 inch round cake tins. Bake at 350 F for 30-35 minutes or
until a cake tester comes out clean. Cool ten minutes in pan and
turn out onto a rack to cool completely. Fill and ice with fluffly
grapefruit frosting. Decorate with fresh grapefruit sections just
prior to serving.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens
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