*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 6:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Garlic Sauce (Crawford)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Garlic Sauce (Crawford) recipe to your favorite Save to favorite   Discuss Garlic Sauce (Crawford) recipe Write a comment   Print Garlic Sauce (Crawford) recipe Print this recipe   Email Garlic Sauce (Crawford) recipe to friend Email this recipe
  Garlic Sauce (Crawford)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1/2 cup Water
1/2 cup White vinegar
1/2 cup Sugar
1 tsp Chili paste
2 tsp Garlic, finely chopped
1/2 tsp Salt
Instructions:
Combine all the ingredients in a stainless steel pot. Boil slowly
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or store
in the refrigerator for up to 2 months. Serve at room temperature.

Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
Rate this recipe:  
Featured Recipe
» Dipping Chocolate
Category: CakesDeserts
Hits: 250
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com