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  Recipe Home » Beef » Flank Steak In Mushroom Sauce
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  Flank Steak In Mushroom Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 lb Flank steak
1/4 cup Sauterne wine
1 tbsp Soy sauce
1 Clove garlic -- minced
10 1/2 oz Beef broth
1 tbsp Catsup
1 tsp Mustard
1 tbsp Minced onions
2 tbsp Cornstarch
2 tbsp Water
1/4 lb Fresh much -- sliced
Instructions:
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on
low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30
minutes or until mushrooms are done.

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