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  Recipe Home » SeaFoods » Forrest's French-Fried Shrimp
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  Forrest's French-Fried Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 lb Unpeeled medium-size fresh p
1 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Salt
2/3 cup Water
3 tbsp Lemon juice
1 tbsp Vegetable oil
1 large Egg, lightly beaten
Vegetable oil
Instructions:
Peel shrimp, leaving tails intact; devein, if desired.

combine flour, baking powder, and salt in a medium bowl. Add water
and next 3 ingredients; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Dip shrimp into batter, and fry, a few at a time, until golden. Drain
on paper towels.
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