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Freezer Bread Dough
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Freezer Bread Dough
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
178
Rating:
(
3.0
) by
1
users
Ingredients:
2 1/2 cup Unbleached flour
2 package Dry yeast
2 cup Skim milk
3 tbsp Margarine -- melted
1/3 cup Granulated sugar
2 tsp Salt
2 Egg whites -- whipped
5 1/2 cup Unbleached flour
Instructions:
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan,
heat milk, margarine, sugar, and salt just until warm (115 to 120
degrees), stirring constantly until margarine almost melts. Add
liquid to dry ingredients in mixing bowl along with egg whites. Beat
at low speed for 1/2 minute, scraping sides of bowl constantly. Beat
3 minutes at high speed. Stir in remaining flour as you can mix in
with a spoon. Turn out onto a lightly floured surface. Knead in
enough flour to make a stiff dough that is smooth and elastic (6 to 8
minutes total). Divide dough into thirds. Shape each of 2 portions
into loaves. Store in freezer container with a double thickness of
waxed paper between. Divide remaining dough into 16 balls. Arrange
balls 1" apart in a freezer container.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Rate this recipe:
1
2
3
4
5
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