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  French Bread (Lerner)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
3 cup Unbleached white flour
1 1/2 tsp Salt
3 tbsp Wheatgerm
1 tbsp Dry yeast
1 cup Warm water
Instructions:
In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the
yeast & the water & set aside till the yeast starts to work.

Make a well in the centre of the dry ingredients & pour in the yeast &
water. Slowly work in the flour from the sides of the bowl, then
beat the mixture vigorously until thoroughly stirred together. This
is a sticky dough.

Flour a board & turn out the dough. Turn the bread so that is coated
on all sides. Knead thoroughly.

Fold dough in half & roll out into a narrow shape about 12 inches
long. Set on an oiled pan & allow to rise till it is doubled in size.

Preheat oven to 375F & bake for 45 minutes.

Adapted from Anne Lerner, "Breads You Wouldn't Believe"
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