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  Recipe Home » Deserts » French Silk Pie
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  French Silk Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 Baked 10 " pie shell
1 lb Butter, (no substitutes) softened to room temperature
2 cup Granulated sugar
4 Eggs
4 Squares bitter chocolate, melted and cooled to room temperature
1 tsp Vanilla
Instructions:
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one
at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked
pie shell. chill overnite for filling to firm and flavours to mellow.
top, if desired, with unsweetened whipped cream and chocolate curls.
(rather like gilding the lily!)

1/2 recipe --> 1 8" pie shell
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