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  Recipe Home » Cassoroles » Eggs A La Wedgewood
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  Eggs A La Wedgewood
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
12 Eggs
3 tsp Parsley, chpd
1 tsp Nutmeg
Salt and pepper to taste
1/2 cup Sour cream
Green onions, minced
1 lb Bacon, cooked, crumbled
12 Whole button mushrooms
1 1/2 cup Cheddar cheese, grated
Instructions:
In a large skillet scramble the eggs with the parsley and nutmeg. In
a 9 inch square baking dish layer the scrambled eggs, salt and pepper
to taste, sour cream, green onions, bacon pieces, mushrooms, and
cheddar cheese. Refrigerate the casserole overnight. Bake in a 300
oven for 20 to 30 minutes, until the cheese is melted. Do not
overbake. Source: The Wedgewood Inn
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