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  Recipe Home » Fish » Fresh Salmon With Tricolored Peppercorn Sauce
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  Fresh Salmon With Tricolored Peppercorn Sauce
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/2 Fresh lemon
Salmon steaks or fillets - (to serve 4)
1/3 Stick butter*
1 tsp Dijon mustard
1 tsp Fresh lemon juice
1 tbsp Tricolored peppercorns - finely crushed
1 tbsp Fresh dill, finely chopped
Instructions:
*No substitutions.

Squeeze juice from lemon half over salmon and barbecue or broil. Don't
overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done,
sprinkle evenly with crushed peppercorns, add dill, and drizzle
melted butter sauce over all. Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog." Pg. 84. Typed for you by
Cathy Harned.
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