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  Recipe Home » Pork » Fresh Swedish Potato Sausage
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  Fresh Swedish Potato Sausage
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 478
Ingredients:
1 small Onions, cut up
1 tbsp Salt
1 1/2 tsp Pepper, black
1 tsp Allspice
1 cup Milk, dry, non-fat
1 cup Water
6 cup Potatoes, pared, cut up
1 1/2 lb Beef, lean
1 lb Pork, lean
1 Sausage casing
Instructions:
Grind the meat, potatoes, and onions through a 3/8" grinder plate
and place in a mixer. Add all the other ingredients with the water
and mix well. After this procedure, regrind through the 3/8" plate
again. Stuff into a 35-38mm hog casing.
This sausage is a very perishable product. It keeps best when
frozen. This sausage may be served fried, baked, or boiled. When kept
in a refrigerator, sausage should be placed in a container and
covered with water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas
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