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  Recipe Home » Oriental » Fried Chicken Slices With Lemon Sauce
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  Fried Chicken Slices With Lemon Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3/4 lb Chicken breast

MMMMMFOR MARINADE

1/2 tsp Salt
1/2 tbsp Wine
1/2 tbsp Light soy sauce
1 tbsp Cornstarch
1 tbsp Cold water
1 Egg yolk
1/8 tsp Pepper
8 cup Oil

MMMMMFOR COATING

6 tbsp Cornstarch
3 tbsp Flour

MMMMMFOR SEASONING SAUCE

3 tbsp Lemon juice (fresh)
3 tbsp Soup stock
1/2 tsp Salt
2 tsp Cornstarch
1 tsp Sesame oil
3 Drops yellow food coloring
Instructions:
1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
inch-long thin slices. Marinate with the salt, wine, soy sauce,
cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.)
Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and
3 Tb of flour on a plate. Use it to coat each piece of the chicken.
Deep fry the chicken slices over low heat about 1/2 minute until
golden. Reheat oil very hot. Deep fry the chicken again for 10 more
seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of
oil. Stir fry the seasoning sauce, when it boils and thickens, splash
1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the
fried chicken slices. Serve hot. (Garnish the platter with some
sliced lemon and parsley). Note: If you like a more sour taste,
squeeze the juice from the lemon on the chicken slices.
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