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  Stuffed Zucchini
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
4 each Med. Zucchini
2 tbsp Butter Or Margarine
1/4 cup Grated Parmesian Cheese
1/4 tsp Salt
3 each Green Onions, Sliced
1 each Slice Bread, Cubed
1 each Med Tomato, Chopped
1 each Dash Pepper
Instructions:
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to
6 minutes.

Cover and microwave reserved pulp, the onions and margarine in a 1
1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.

Turn zucchini shell cut sides up; spoon mixture into shells. Cover
loosely and microwave on high (100%) until hot, 2 to 3 minutes.
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