*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 8:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Fried Dumplings With Hot Chili Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Dumplings With Hot Chili Sauce recipe to your favorite Save to favorite   Discuss Fried Dumplings With Hot Chili Sauce recipe Write a comment   Print Fried Dumplings With Hot Chili Sauce recipe Print this recipe   Email Fried Dumplings With Hot Chili Sauce recipe to friend Email this recipe
  Fried Dumplings With Hot Chili Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
FILLING:
1 lb Ground pork
1/3 lb Raw shrimp, shelled and finely chopped
1/2 cup Chopped water chestnuts, rinsed
2 1/2 tbsp Minced fresh ginger root
2 tbsp Minced scallions, white part
3 tbsp Soy sauce
1 tbsp Rice wine
1 1/2 tsp Sesame oil
1/4 tsp Ground black pepper
2 tbsp Cornstarch
HOT CHILI SAUCE:
3 tbsp Soy sauce
1 tbsp Chinese black vinegar (or substitute 1 1/2 t Worcestershire sauce)
1 tbsp Sugar
1/2 tsp Hot chili paste
1 tsp Minced ginger root
2 tbsp Warm water
FINISHING:
40 Dumpling or gyozo skins
Cornstarch for dusting
1 cup Safflower or corn oil
Instructions:
Stir all of the filling ingredients together until combined. Set
aside. Combine the ingredients for the hot chili sauce in a serving
bowl. To finish: Place 1 T filling in the center of each dumpling
skin. Moisten the edge with water, fold over to enclose the filling,
and press the edge to seal. Transfer the dumplings to a tray that has
been dusted with cornstarch. Heat a wok or a deep skillet and add the
oil. Heat to 350 and add 7 or 8 of the dumplings. Fry, turning
constantly, until a deep gold - about 4 min. Remove and drain
briefly in a colander. Transfer to paper towels. Repeat the process
for all the dumplings, reheating oil between batches. Serve the
dumplings warm with the sauce on the side. Makes 40 dumplings.
Rate this recipe:  
Featured Recipe
» Cioppino *** (Expt46b)
Category: Main Course
Hits: 422
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com