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  Recipe Home » Oriental » Fried Dumplings With Hot Chili Sauce
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  Fried Dumplings With Hot Chili Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
FILLING:
1 lb Ground pork
1/3 lb Raw shrimp, shelled and finely chopped
1/2 cup Chopped water chestnuts, rinsed
2 1/2 tbsp Minced fresh ginger root
2 tbsp Minced scallions, white part
3 tbsp Soy sauce
1 tbsp Rice wine
1 1/2 tsp Sesame oil
1/4 tsp Ground black pepper
2 tbsp Cornstarch
HOT CHILI SAUCE:
3 tbsp Soy sauce
1 tbsp Chinese black vinegar (or substitute 1 1/2 t Worcestershire sauce)
1 tbsp Sugar
1/2 tsp Hot chili paste
1 tsp Minced ginger root
2 tbsp Warm water
FINISHING:
40 Dumpling or gyozo skins
Cornstarch for dusting
1 cup Safflower or corn oil
Instructions:
Stir all of the filling ingredients together until combined. Set
aside. Combine the ingredients for the hot chili sauce in a serving
bowl. To finish: Place 1 T filling in the center of each dumpling
skin. Moisten the edge with water, fold over to enclose the filling,
and press the edge to seal. Transfer the dumplings to a tray that has
been dusted with cornstarch. Heat a wok or a deep skillet and add the
oil. Heat to 350 and add 7 or 8 of the dumplings. Fry, turning
constantly, until a deep gold - about 4 min. Remove and drain
briefly in a colander. Transfer to paper towels. Repeat the process
for all the dumplings, reheating oil between batches. Serve the
dumplings warm with the sauce on the side. Makes 40 dumplings.
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