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  Recipe Home » Misc » Caramelized Cranberry Relish
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  Caramelized Cranberry Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 Navel orange
1 cup Sugar
2 tbsp + 1/4 cup water
2 tsp Ginger, grated
1 Cinnamon stick
1 Vanilla bean, split length- wise *or* 1 tsp vanilla extract
1 lb Cranberries, picked over
1/2 cup Raisins
Instructions:
Chop orange, with skin, into 1/4-in. pieces. Set aside.

Combine sugar and 2 tbsp. of the water in a large, heavy saucepan.
Cook over medium heat, stirring. until the mixture comes to a boil.
Continue cooking, without stirring, just until mixture turns golden
brown.

Stir in orange pieces, ginger, cinnamon stick and vanilla bean, if
using. Cook, stirring, for 2 minutes. Stir in cranberries, raisins
and remaining 1/4 cup water. Cook over medium heat, stirring, for 5
to 8 minutes, or until half of the cranberries pop open.

Remove the pan from heat, stir in vanilla extract at this point, if
using, and set aside to cool. Remove cinnamon stick and vanilla bean.
Refrigerated in tightly closed jars, this relish keeps for 3 months.
Makes 16 servings.

* Approximate nutritional analysis: 82 calories per 1/4-cup serving;
21g carbohydrate; 1g fiber; 1mg sodium.

** American Health -- November 1995 **
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