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  Recipe Home » Fish » Fried Fish With Whole Garlic
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  Fried Fish With Whole Garlic
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 lb Fresh fish fillets (pref. snapper or halibut)
1 tsp Salt
3 tbsp Cornstarch
8 Garlic cloves, peeled
2 tbsp Fresh ginger coarsely chopped
4 tbsp Oil, preferably peanut

MMMMMSAUCE

1 tbsp Rice wine or dry sherry
3 tbsp Water
1 tbsp Light soy sauce
1 tbsp Bean sauce
1 tsp Sugar
1 tbsp Dark soy sauce
Instructions:
RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large
frying pan until it is hot, then add the oil. Brown the fish on each
side until it is golden brown. Remove the fish and drain on kitchen
paper. Drain off all but 1 tablespoon of oil, add the garlic and
ginger and stir-fry for 20 seconds. Add the sauce ingredients, and
cook for 3 minutes or until the garlic is tender. Return the fish to
the wok and reheat through. Serve at once with the garlic cloves.
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