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  Recipe Home » SeaFoods » Frogmore Stew
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  Frogmore Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 lb Uncooked Shrimp in shell
4 each Ears corn on the cob
4 each Medium potatoes
2 lb Sausage (kilbasa, etc.)
Liquid shrimp & crab boil
Lemon
2 each Medium onions (optional)
Instructions:
Fill a large stew pot about 1/2 full of water.
squeese lemon juice into pot (throw in lemon rind just for the heck
of it). Add as much of the shrimp and crab boil as you think is wise
(I usually use the whole bottle but my wife can barely stand 2/3 rds
of a bottle). Cut potatoes into large chunks and add potatoes and
corn on the cob. Cook for about 10 minutes and add cut up onions.
cook untill the corn and potatoes are done, then add shrimp and
sausage (cut into "wheels") and cook untill shrimp are done (about 3
to 4 minutes longer). This is a very hot "stew" and should be served
with something to cut the heat. I enjoy slaw and some good bread. Hot
mustard goes well with the sausage and tarter sauce goes well with
the shrimp. A six pack of your favorate beverage might also be a good
idea. Hope you enjoy 01/14 09:36 pm Rob Elliotte from Gastonia,NC
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