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  Recipe Home » Fish » Fromage Fondue
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  Fromage Fondue
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
213 g Canned Alaska salmon (pink or red)
6 tbsp Fromage frais
100 g Soft cheese with herbs
1 tbsp Soy sauce
1 tbsp Tomato puree
2 Tomatoes, skinned, de-seeded and chopped

MMMMMFOR DIPPING

Fresh vegetable sticks
Cubes of bread
Instructions:
Put the can of salmon into a food processor or liquidiser along with
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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