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  Recipe Home » Breads » Frozen Dinner Rolls
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  Frozen Dinner Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
5 1/2 cup Flour or up to 6-1/2 c.
1/2 cup Sugar
1 1/2 tsp Salt
2 package Fleischmann's dry yeast
1 1/4 cup Water
1/2 cup Milk
1/3 cup Margarine
2 Eggs
Instructions:
In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved
yeast. Combine water, milk and margarine in saucepan. Heat over low
heat until liquids are very warm. Margarine does not need to melt.
Gradually add to dry ingredients and beat 2 min. on electric mixer,
scraping bowl occasionally. Stir in enough additional flour to make a
soft dough. Turn out onto lightly floured board; knead until smooth
and elastic, 8 to 10 min. Cover with plastic wrap, then a towel, let
rest 20 min. Punch dough down. Shape into desired shapes for dinner
rolls. Place on greased baking sheets. Cover with plastic wrap and
foil, sealing well. Freeze until firm. Transfer to plastic bags.
Freeze up to 4 weeks. Remove from freezer; plac on greased baking
sheets. Cover; let rise in warm place, free from draft, until doubled
in bulk, about 1-1/2 hrs. Bake at 350 for 15 min. or until golden
brown and done. Remove from baking sheets and cool on wire racks.
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