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  Recipe Home » Pies » Frozen Dutch Apple Pie
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  Frozen Dutch Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 9" Graham Cracker Crust
4 large Apples (Jonathan or Golden Delicious)
1 cup Granulated White sugar
1/3 cup Brown sugar
1/3 cup Apple cider
1/4 cup Chopped black walnuts
2 tbsp Orange Juice
1 tbsp Lemon Juice
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground ginger
dash Salt
2 tbsp Butter
1/3 cup Bread Crumbs (unseasoned)
1 cup Whipping cream
Whipping cream for topping

MMMMMLEMON SAUCE

1/3 cup Boiling water
1/3 cup Granulated white sugar
1 tbsp Softened butter
1 Lemon, juice and grated rind
pinch Salt
2 tsp Cornstarch
1/3 cup Milk
1 Egg, separated
Instructions:
Peel apples; cut into small chunks. Cook with sugars, cider just
until tender or barely translucent. DON'T OVERCOOK. Add nuts,
juices, spices, salt. Melt butter over low heat. Stir in bread
crumbs just to brown. Remove from heat. Add to apple mixture. Chill.
Beat cream until stiff. Fold into cooled apple mixture. Pour into
crust. Feeze. Top with more whipped cream and drizzle with Lemon
Sauce (below). Lemon Sauce: Bring first 5 ingredients to boil in
stainless steel or enamel pan. Boil 1 minute. Blend cornstarch, milk,
egg yolk. Stir into boiling mixture over low heat until thick. Remove
from heat. Fold in stiffly beaten egg white. Makes 2 cups.
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