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  Recipe Home » CakesDeserts » Fruit Cocktail Cake (M_C-Tx)
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  Fruit Cocktail Cake (M_C-Tx)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 Box yellow cake mix
17 oz Fruit cocktail-do not drain
2 Large eggs
2 cup Flaked coconut
1/2 cup Packed brown sugar

MMMMMTOPPING

1/2 cup Evaporated milk
1/2 cup White sugar
1/4 lb (1 stick) butter
Instructions:
In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.
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