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  Recipe Home » Cookies » Fruit Pockets
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  Fruit Pockets
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
2 cup Cake flour
2 tsp Baking powder
1/4 tsp Salt
2 tbsp Sugar, confectioners
2 tbsp Butter
2/3 cup Milk
1 Egg white, slightly beaten

MMMMMFILLING

1/4 cup Raisins, chopped
1/4 cup Nuts, chopped
2 tbsp Orange juice
1/4 tsp Cinnamon
1 tbsp Lemon juice
1/4 cup Citron, chopped
1/4 cup Currants
1/4 tsp Allspice
1/4 tsp Cloves
2 tbsp Sugar
Instructions:
Sift flour, measure, and sift with baking powder and salt. Cut in
butter with 2 spatulas. Add milk. Mix lightly until well blended.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in
ovals 4 inches long. Combine raisins, nuts, orange juice, lemon
juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1
tablespoon on half of each oval. Brush edges of dough with egg white.
Fold over. Press firmly together. Press lightly to flatten. Make 3
short cuts across the top of each oval with the scissors. Sprinkle
with powdered sugar. Place 2 inches apart on well-oiled baking sheet.
Bake in hot oven (450 F) until evenly browned.
Mrs. M. Altman, Lancaster, OH
in The Household Searchlight cookbook
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