*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 4:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Fruited Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fruited Pork recipe to your favorite Save to favorite   Discuss Fruited Pork recipe Write a comment   Print Fruited Pork recipe Print this recipe   Email Fruited Pork recipe to friend Email this recipe
  Fruited Pork
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 1/4 lb Boneless pork, cut in 3/4" strips
2 tbsp Soy sauce
1/4 cup Dorothy Lynch Home Style or Reduced Calorie dressing
4 tsp Cornstarch, divided
5 tbsp Salad oil, divided
1 package Frozen pea pods, slightly thawed (6 oz)
2 tbsp Water
16 oz Apricot halves, drained and Sliced, reserving syrup
Hot cooked rice
Instructions:
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch
and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons
oil in wok or large skillet. Drain pork, reserving marinade. Add pork
to wok and cook over high heat, stirring about 4-5 minutes or until
meat is done. Remove meat and set aside. Drain wok. Add remaining 1
tablespoon oil to wok. Add snow peas and stir-fry about 30 seconds.
Add water, cover and steam about 30 seconds. Stir in pork and
apricots. Dissolve cornstarch in reserved apricot syrup. Blend in
remaining marinade. Add to wok and heat, stirring until sauce
thickens. Serve each portion with 1/2 cup hot cooked rice.

585 calories per serving. (Dorothy Lynch Home Style)
Rate this recipe:  
Featured Recipe
» 12 Grain Bread (Abm)
Category: Misc
Hits: 149
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com