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  Recipe Home » CakesDeserts » Fudge Filled Cupcakes
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  Fudge Filled Cupcakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2/3 cup Semi-sweet chocolate chips
6 oz Butter
1 1/4 tsp Vanilla extract
4 Eggs, large
1 1/2 cup Sugar
1 cup All-purpose flour
Filling:
8 oz Cream cheese, softened
1/4 cup Sugar
1 Egg, beaten, large
1/2 cup Semi-sweet chocolate chips
Instructions:
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
cupcake liners. In double boiler, set over medium heat, melt the 2/3
cup of chocolate chips, butter and vanilla. Stir until smooth. Remove
from heat. Beat the eggs until frothy, using a whisk or electric
mixer. Gradually, beat in the sugar until it dissolves. Gradually,
beat in the flour. Fold in the chocolate mixture. Fill the cupcake
tins 1/3 full with the chocolate batter. Mash together the cream
cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate
chips. Drop a heaping teaspoonful of filling into each cupcake. Cover
cream cheese filling with another generous spoonful of batter. Bake
for 25 to 30 minutes. Let cupcakes cool completelyon a rack before
storing in a covered container.
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