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  Recipe Home » Sauces » Fudge Syrup
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  Fudge Syrup
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1/2 cup BUTTER OR MARGARINE
3 oz UNSWEETENED CHOCOLATE
3 cup WATER
1/2 tsp SALT
15 oz CAN OF EVAPORATED MILK
Instructions:
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD
CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME,
STIRRING UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL.
CHILL SEVERAL HOURS BEFORE USING.
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