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  Recipe Home » Breads » Garlic Croutons With Thyme
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  Garlic Croutons With Thyme
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
2 cl Garlic, halved
2 tbsp Butter, unsalted
1/2 tsp Thyme, dried, crumbled
2 cup Bread, white, 1/2-inch
Cubes
Instructions:
Contributed to the echo by: Sallie Austin Originally from: Gourmet
magazine Garlic Croutons with Thyme

Rub a small heavy skillet with the cut side of the garlic and in it
cook the garlic in the butter over moderately low heat, stirring, for
5 minutes, or until it is golden. Discard the garlic, add the bread
cubes and the thyme, and cook the croutons, tossing them, until they
are toasted lightly. Sprinkle the croutons with salt to taste and
transfer them to paper towels to drain.

Makes about a cup.
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