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  Recipe Home » Wild Game » General Purpose Game Sauce
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  General Purpose Game Sauce
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/4 lb Butter
1 cup Onion, finely minced
2 tsp Garlic, finely minced
2 tsp Seasoned pepper
1/2 cup Flour
2 cup Chicken stock
1 cup Mushrooms, finely chopped
1 cup Wine, red
Instructions:
In a heavy pot, melt butter. Slowly stir in flour with moderate heat
until a brown roux is done. Lower heat slightly; add onion and
chopped garlic, saute until just past clear. Add mushrooms and stock.
Cook over high heat for 10 minutes, until sauce thickens. Add wine
and simmer a few minutes more. Suggestions: FOR TURTLE SOUP add
tomato, lemon, turtle meat. FOR OYSTER SAUCE add oyster liquor and
minced oysters instead of chicken stock. Source: From ACADIANA 'Le
Guide' Recipe date: 05/11/83
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