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  Cracked Wheat Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/2 cup Cracked wheat
1 1/2 cup Boiling water
1 package Dry yeast
1/3 cup Warm water
1/4 cup Shortening
1 1/2 tsp Salt
2 tbsp Molasses
2 tbsp Honey
1 cup Warm water
1 cup Wholewheat flour
4 cup All-purpose flour
Instructions:
Cook cracked wheat in the boiling water for 10 minutes, till all the
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.

"Beard on Bread"
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