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  Recipe Home » Oriental » General Tso's Chicken (Not Fried)
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  General Tso's Chicken (Not Fried)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:

MMMMMMARINADE

2 tbsp Dry sherry
1 tbsp Dark soy sauce *
2 tbsp Cornstarch

MMMMMMEAT

1 lb Boneless, skinless chicken
Cut into 1 inch pieces

MMMMMSAUCE

2 tbsp Water or chicken broth
1 tbsp Rice vinegar
1 tbsp Regular soy sauce
2 tbsp Dark soy sauce
1 tsp Sesame oil
2 tsp Sugar

MMMMMOTHER INGREDIENTS

2 tbsp Peanut oil
8 Whole dried chile peppers
2 tsp Minced garlic
1/8 tsp Powdered ginger
3 Green onion, cut into 1 inch
Pieces
1/4 tsp Crushed red pepper
3/4 cup Roasted unsalted peanuts

MMMMMTHICKENER

1 tsp Cornstarch-dissolved in
2 ts water
Instructions:
Combine the marinade ingredients in a medium bowl. Add the chicken
and stir to coat. Let stand for 30 mins. Combine the sauce
ingredients in a small bowl.

Heat a wok over high heat until hot. Add the oil and the chiles and
stir fry until the chiles darken to a deep red, about 10 seconds. Add
the chicken and stir fry for 2 minutes. Add the garlic, ginger, green
onion and crushed red pepper, stir fry for 1 minute. Add the sauce
and peanuts and cook, stirring for 1 minute. Add the cornstarch
solution and cook, stirring until the sauce and the chicken is nicely
glazed.

*Dark Soy sauce found at Oriental Markets

Adapted from The Well Seasoned Wok
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