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  Recipe Home » American Indian » Baked Acorn Squash
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  Baked Acorn Squash
  Category: American Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
4 Medium-sized acorn squash
8 tbsp Butter or margarine
16 tsp Honey
Fresh ground pepper to
Season
Instructions:
Slice the squash in half crosswise and scoop out the pulp and seeds.
Trim the bottoms, if necessary, so that the quash will stand hollow
side up.

Place 2 teaspoons honey in the hollow of each squash, then add 1
tablespoon butter or margarine to each and a twist or two of fresh
ground pepper.

Place squash in a large, shallow baking pan and bake, uncovered, in a
moderate oven, 350 degrees, for about 2 1/2 hours or until the squash
are tender. From: Robert Miles Date: 09-02-95 Cooking
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