*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 9:53 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Ginger - Molasses Muffins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ginger - Molasses Muffins recipe to your favorite Save to favorite   Discuss Ginger - Molasses Muffins recipe Write a comment   Print Ginger - Molasses Muffins recipe Print this recipe   Email Ginger - Molasses Muffins recipe to friend Email this recipe
  Ginger - Molasses Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 483
Ingredients:
1 tsp Baking soda
1 tbsp Hot water
1 cup Room temperature butter
1 cup Sugar
1 cup Molasses
4 Separated, room temp egg
3 1/2 cup All purpose flour
1 tsp Freshly grated nutmeg
1 tsp Cinnamon
1 tsp Ground ginger
1 cup Buttermilk
1 cup Chopped pecan
1 cup Raisin
pinch Cream of tartar
Instructions:
(Makes about 40.)

Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking
soda in hot water. Cream butter with sugar until light and fluffy,
using electric mixer. Blend in molasses, yolks and soda. Combine
flour, nutmeg, cinnamon and ginger. Mix into butter alternately with
buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites
with cream of tartar in another bowl until stiff but not dry. Fold
into batter. Spoon into prepared tins, filling 3/4 full. Bake until
tester inserted in center comes out clean, 20 to 25 minutes. Transfer
to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about
4 minutes.) Serve warm.
Rate this recipe:  
Featured Recipe
» Chocolate-Dip Cookies
Category: Cookies
Hits: 199
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com