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  Recipe Home » Lamb » Gosht Madras (Madras Curry)
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  Gosht Madras (Madras Curry)
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 lb Lamb, cubed in 1" cubes (if you're going to be *really* authentic, use kid goat instead)
Lemon juice
2 tsp Salt
1 large Onion, chopped fine
2 Garlic clove, chopped fine
2 Chiles, dried, chopped fine
2 tbsp Coriander, ground
1 tsp Cumin, ground
1 tbsp Turmeric
1 tsp Ginger, powdered
2 tsp Pepper, black
4 oz Tomato paste
1 1/4 cup Beef stock
1/4 cup Ghi
2 tbsp Garam masala
Instructions:
Sprinkle the lemon juice and salt over the meat. Mix the onion,
garlic and chili together well. Heat the ghi in a heavy saucepan over
medium heat and fry the onion mixture for 2 minutes. Add the
coriander, cumin, turmeric, ginger and pepper, stir well and cook
another 2-3 minutes. Add the lamb and lemon juice; stir well to coat
the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste
and beef stock, bring to a boil then cover and simmer gently 30-40
minutes until the meat begins to get tender. Sprinkle in the garam
masala and cook for a further 10 minutes. The gravy should by this
stage be very thick; if it is not, remove the lid from the pan and
increase the heat to boil off excess moisture until the gravy
thickens.
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