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  Goulash
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
3 lb Beef chuck cross rib roast
1 each Water to cover roast
1 can Whole clams
28 oz Can tomatoes
5 oz Can tomato paste
1 each Sour cream
1 tsp Whole peppercorns
1 tsp Oregano
1 each Cayenne
1 tsp Chili powder
1/2 tsp Cumin
2 each Onions sliced
8 each Cloves garlic
1 cup Fresh mushrooms
Instructions:
Cover roast with just enough water in pressure cooker. Cook for 45
minutes 'till done. Remove roast from liquor and let cool. Add Can of
whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices
and tomato paste. Crush garlics with side of knife and add to stew.
Stir and let simmer. When roast has cooled down shred into peaces and
add to the stew to simmer. Either serve plain with sour cream on top
or stir in sour cream and serve over rice or noodles. Or eat goulash
alone, but with someone.
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