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  Recipe Home » Sauces » Green Salad With Thai Dressing
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  Green Salad With Thai Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
Mixed salad greens
Peanut oil
Rice vinegar
Fresh squeezed lime juice
Thai fish sauce, * see note
Brown sugar
Chopped, fresh cilantro
Chopped fresh red thai chile
Green onions, sliced thin
Peanut butter
Chopped roasted peanuts
Instructions:
Recipe by: NURPPL@NURSE.EMORY.EDU Essentially, this is just a peanutty
vinagrette dressing that I made in the food processor. I added the
liquid ingredients first, until it looked like the right mix of oil
to acidic liquids (rice vinegar and lime juice). Then I added the
rest of the ingredients and processed for a few seconds. From there I
just went by appearance and taste, adding more liquid or peanut
butter to get the right consistency, and more of each of the other
ingredients for other various characteristics-- sweetness, saltiness,
acidity, spiciness. We served the salad dressing on the side with the
salad, and provided extra chopped peanuts, cilantro, and green onions
to let people add their own to taste.

*Available at some Asian market
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