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  Recipe Home » Diabetic » Graham Cracker Crust
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  Graham Cracker Crust
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
8 Crushed graham crackers
(2 1/2 in squares)
3 tbsp Melted margarine
2 tbsp Sugar
Instructions:
Combine ingredients in 9 inch pie tin and mix well with a fork. Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake
at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even
portions. Nutritive value for 1 portion (1/8 of recipe) Food Exchange
per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL 78; CHO 8 gm;
PRO 1 gm; FAT 5 gm; Na 100 mg; LOW-SODIUM DIETS: Use salt-free
margarine Source: The New Diabetic Cookbook by Mabel Cavaiani; R.D.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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