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  Recipe Home » Sauces » Grand Marnier Cranberry Sauce
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  Grand Marnier Cranberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
12 oz Pkg fresh cranberries
1 1/4 cup Sugar
2 tbsp Frozen orange juice concentrate, thawed
2 tbsp Grand Marnier
Instructions:
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking
dish. Sprinkle sugar, then orange juice concentrate over. Cover
tightly with foil. Bake until juices form and cranberries are very
soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate
until very cold, about 4 hours (Can be prepared 3 days ahead. Keep
chilled.)

Makes 2 cups

Bon Appetit March 1995
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